yoghurt culture right turning Sacco SAB 4.40 B

right turning yoghurt culture, mild acidification, firm consistency

Description:
All Sacco cultures are frieze-dried and can be added directly to the milk without any further reproduction. The manual for the appropriate use is included. Please store these cultures in the fridge. Opened packages should be stored well closed in the deep-freezer and should be used as soon as possible.