yoghurt culture normal acidity Sacco Y 3.70 E

for traditional yoghurt with normal acidity and high firmness, low post-acidification

Description:
All Sacco cultures are frieze-dried and can be added directly to the milk without any further reproduction. The manual for the appropriate use is included. Please store these cultures in the fridge. Opened packages should be stored well closed in the deep-freezer and should be used as soon as possible.